tag:blogger.com,1999:blog-1355018373167905800.post5120706546451062864..comments2012-05-01T22:32:48.014-07:00Comments on Megan's Mellows: ConfettiMegan Granthttp://www.blogger.com/profile/01409576104797110642noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1355018373167905800.post-34196364941845463342011-04-20T21:20:53.181-07:002011-04-20T21:20:53.181-07:00thanks for the feed back! i definitely know what y...thanks for the feed back! i definitely know what you mean.<br />For this cake because it was my first time working with fondant I wasn't really sure how to do it and i put it directly over the frosting. Now, I will usually have two layers of cake with a filling/frosting in between, and i will dirty ice the outside of the layers. to dirty ice you just use a thin layer of butter cream to even out the cake, and usually you would put it in the fridge for a little while, and then apply the fondant over it. Ive found that technique works a lot better! <br /><br />This cake has marshmallow fondant, i always use marshmallow even though its just one more thing to do, then using the pre-made, i find it to taste a lot better and not be so heavy..Megan Granthttps://www.blogger.com/profile/01409576104797110642noreply@blogger.comtag:blogger.com,1999:blog-1355018373167905800.post-74189931146883296522011-03-23T04:08:49.397-07:002011-03-23T04:08:49.397-07:00I think it looks great! I would probably prefer so...I think it looks great! I would probably prefer some more "popping" colors ... now it looks more kinda like "tone-in-tone" ... But that is just a matter of preference! :-)<br /><br />Oh, and just a question - did you put the frosting right under the fondant? Did that work out alright? Is that marshmallow fondant or "regular" one?Ms Muffinhttps://www.blogger.com/profile/16419580728085716299noreply@blogger.com